Tsunami Catering is the Pacific Northwest’s premier caterer for events of any size. We have a passion for taking your event to the next level by creating custom menus and an unparalleled cuisine experience. Whether it’s a business party, a beautiful wedding, or an intimate gathering with friends, Tsunami Catering will provide a wave of good food.
Your wedding day is one of the most important of your life. Tsunami Catering is here to ensure that we add to your big day by being there every step of the way. From planning a custom menu to the tiniest setup detail, Tsunami is there to help the memories of your beautiful day last a lifetime.
Tsunami Catering was established in January 2018 by partners Kyle and Becky Thornhill.
A native of Napa Valley, CA, Kyle Thornhill trained under great chefs such as Cindy Paulson at Mustards Grill, Thomas Keller at the French Laundry, and Bob Turley at the popular Yountville Grill. Kyle was named Executive Chef for Platt Productions, a role which included events with Robert Mondavi Winery, Sutter Home. He also held the position of Executive Chef for Mills College and the Oakland Raiders.
Becky has extensive experience organizing expedition events to the Grand Canyon and Greater Northwest, as well as cooking and creating alongside Chef Kyle. Before co-owning a catering company, she enjoyed her own fore in the world of private property management, customer relations and business management.
Together, they built Tsunami Catering on a simple philosophy: Put the food first and do it with love. Each step from menu formation to the freshest local ingredients to their personalized service makes them the premier Tri-cities caterers.
By valuing people, in and outside of the kitchen, they aim to create a company that is one you will come back to again and again for all your catering needs.
