Catering

For Any Event

Welcome

Tsunami Catering is the Pacific Northwest’s premier caterer for events of any size. We have a passion for taking your event to the next level by creating custom menus and an unparalleled cuisine experience. Whether it’s a business party, a beautiful wedding, or an intimate gathering with friends, Tsunami Catering will provide a wave of good food.

CORPORATE Catering

Take your business gathering to the next level.

WEDDING Catering

Premier catering for your special day.

Catering for CELEBRATIONS

We’re here for all of life’s special moments.

TAKE & BAKE dinners

Fresh, homemade, ready-to-bake dinners.

Experience The Wave

Wedding

Catering

Your wedding day is one of the most important of your life. Tsunami Catering is here to ensure that we add to your big day by being there every step of the way. From planning a custom menu to the tiniest setup detail, Tsuanmi is there to help the memories of your beautiful day last a lifetime.

Meet The Chef

Chef Kyle Thornhill

A native of Napa Valley, CA, Kyle Thornhill trained under great chefs such as Cindy Paulson (chef and cookbook author) at Mustards Grill, Thomas Keller at the French Laundry, and chef Bob Turley at the popular Yountville Grill. Kyle was named Executive Chef for Platt Productions a role in which expanded to events with Robert Mondavi Winery, Sutter Home. Kyle also co-founded and co-operated a kid’s cooking school in Napa Valley. Most recently Kyle held the position of Executive Chef for Mills College and managed catering for the Oakland Raiders NFL team.

In the fall of 2017 Kyle moved to the Pacific NW to be inspired by the bounty that surrounds us in the Columbia valley, thus Professional Food Services was established by owners Kyle and Becky Thornhill in 2018 to provide a higher level of food services and education to the Tri-Cities community. We are a full-service catering company providing catering for large and small events, lunch meetings, breakfast service including made-to-order omelette bars, private chef, and food consulting.